Yasmin Beng Houi Ooi

Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis

Jin Yi Wong, Patricia Matanjun, Yasmin Beng Houi Ooi et al. · International Journal of Food Properties · 2013 · 38 citations

Nutrition, Botany, Nutraceutical Ingredient +16

Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model

Afzan Naquiah Awang, Ju Lynn Ng, Patricia Matanjun et al. · Journal of Applied Phycology · 2013 · 36 citations

Obesity, Nutrition, Biology +10

Effect of Type of Protein‐Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried <i>Lactobacillus acidophilus</i>

Dianawati Dianawati, Seng Feng Lim, Yasmin Beng Houi Ooi et al. · Journal of Food Science · 2017 · 26 citations

Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats

Amanda Dousip, Patricia Matanjun, Mohd Rosni Sulaiman et al. · Journal of Applied Phycology · 2013 · 22 citations

Nutrition, Seaweed Mixture Intake, Antioxidant Profile +8

Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia

Hazriani Harris, Yasmin Beng Houi Ooi, Jau‐Shya Lee et al. · BMC Public Health · 2019 · 22 citations · Full text