Simone Monteiro

Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry

José Antônio de Aquino Ribeiro, Erislene S. Almeida, Brenno A. D. Neto et al. · LWT · 2017 · 52 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Erislene S. Almeida, Daniela S. Damaceno, Laiane Carvalho et al. · Applied Sciences · 2021 · 43 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters

Erislene S. Almeida, Ariane Cristina Boechie Carvalho, Isabela Oliveira de Souza Soares et al. · Food Research International · 2019 · 38 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil

Klicia Araújo Sampaio, José Vila Ayala, Vera Van Hoed et al. · Journal of Food Science · 2017 · 31 citations

Agriculture, Food Science, Nutritional Sciences +16

Extraction of carotene from crude hybrid palm oil using polymeric resin

Ludmila P. Vidoca, Erislene S. Almeida, Mariana Filardo Cardoso et al. · Journal of Food Engineering · 2020 · 24 citations

Engineering, Chemical Engineering, Polymer Engineering +14