Concepedia

Normando Ribeiro‐Filho

NR

Statistics

Publications

8

Citations

134

H-Index

8

Active since

2021

Affiliations

Universidade Federal da Paraíba(Current)

University of Nottingham

Loughborough University

Suratthani Rajabhat University

The University of Adelaide

Normando Ribeiro‐Filho is an author at Universidade Federal da Paraíba specializing in food chemistry, health sciences, and food fermentation.

ORCID

Top concepts

Publications per year

2021–2024

8

Publications

8

Influence of essential inorganic elements on flavour formation during yeast fermentation

Normando Ribeiro‐Filho, Robert Linforth, Chris Powell et al. · Food Chemistry · 2021 · 41 citations · Full text

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Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties

José Renato Da-Silva, Lys Correia-Lima, Givanildo Fernandes et al. · Food Chemistry · 2022 · 20 citations

, , +7

Bioaccessibility of carotenoids (β-carotene and lutein) from intact and disrupted microalgae (Chlamydomonas reinhardtii)

Patchaniya Akepach, Normando Ribeiro‐Filho, Jutarat Wattanakul et al. · LWT · 2022 · 15 citations · Full text

The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation

Normando Ribeiro‐Filho, Robert Linforth, Nagamani Bora et al. · Food Research International · 2022 · 15 citations · Full text

, , +6

Cachaça production: from sugar cane to spirit

Vanessa Pedro da Silva, Jéssica Barbosa De Souza, Angela Lima Menêses de Queiroz et al. · Journal of the Institute of Brewing · 2023 · 12 citations · Full text

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