Concepedia
Statistics
Publications
11
Citations
440
H-Index
Active since
2007
Affiliations
Newcastle University(Current)
Aston University
Ghent University
Loughborough University
Federal Institute of Agricultural Economics
Nagamani Bora is an author at Newcastle University specializing in food microbiology, food fermentation, and microbiology.
Top concepts
HealthMedicineEngineeringMicrobiologyBiotechnologyFood FermentationFood MicrobiologyBiomolecular EngineeringBiologyFood Safety
Publications per year
2007–2022
Surface microbial consortia from Livarot, a French smear-ripened cheese
Sandra Larpin-Laborde, Muhammad Imran, Catherine Bonaïti et al. · Canadian Journal of Microbiology · 2011 · 80 citations
Fourier Transform, Microbial Systematics, Microbial Contamination +9
Deinococcus aquaticus sp. nov., isolated from fresh water, and Deinococcus caeni sp. nov., isolated from activated sludge
Wan‐Taek Im, Hyun-Ju Jung, Leonid N. Ten et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 75 citations
Altering the ribosomal subunit ratio in yeast maximizes recombinant protein yield
Nicklas Bonander, Richard A. J. Darby, Ljuban Grgic et al. · Microbial Cell Factories · 2009 · 63 citations · Full text
Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Timothy M. Cogan, Stefanie Goerges, Roberto Gelsomino et al. · Microbiology Spectrum · 2014 · 61 citations · Full text
Antifoam addition to shake flask cultures of recombinant Pichia pastoris increases yield
Sarah J Routledge, Christopher J. Hewitt, Nagamani Bora et al. · Microbial Cell Factories · 2011 · 44 citations · Full text
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