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Givanildo Fernandes

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Publications

1

Citations

20

H-Index

1

Active since

2022

Affiliations

Universidade Federal da Paraíba(Current)

Givanildo Fernandes is an author at Universidade Federal da Paraíba specializing in biomanufacturing, food engineering, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties

José Renato Da-Silva, Lys Correia-Lima, Givanildo Fernandes et al. · Food Chemistry · 2022 · 20 citations

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