J.T. Jansen

Fine-tuning Food Safety Objectives and risk assessment

Arie H. Havelaar, Maarten Nauta, J.T. Jansen · International Journal of Food Microbiology · 2004 · 87 citations

Risk Assessment, Nutrition, Nutritional Guidelines +9

Determination of the level of benzo[<i>a</i>]pyrene in fatty foods and food supplements

Jacqueline C. A. van der Wielen, J.T. Jansen, M.J. Martena et al. · Food Additives & Contaminants · 2006 · 31 citations · Full text

Lipid Analysis, Food Analysis, Food Contaminant +20

A risk assessment approach to evaluating food safety based on product surveillance

S. Notermans, Maarten Nauta, J.T. Jansen et al. · Food Control · 1998 · 30 citations

Food Traceability, Food Defense, Engineering +11

Microbiological safety assurance applied to smaller catering operations world-wide.

D. À. A. Mossel, J.T. Jansen, Corry B. Struijk · Food Control · 1999 · 25 citations

Contamination Control, Microbial Control, Microbiology +2