Saranya Suwanangul

Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions

Papungkorn Sangsawad, Sasikan Katemala, Danou Pao et al. · Foods · 2022 · 25 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Antioxidant and enzyme inhibitory properties of sacha inchi ( <i>Plukenetia volubilis</i> ) protein hydrolysate and its peptide fractions

Saranya Suwanangul, Rotimi E. Aluko, Papungkorn Sangsawad et al. · Journal of Food Biochemistry · 2022 · 20 citations

Life Sciences, Biochemistry, Molecular Biology +17

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul et al. · Animal Bioscience · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion

Phanthipha Laosam, Pichitpon Luasiri, Chatsirin Nakharuthai et al. · International Journal of Biological Macromolecules · 2024 · 14 citations

Life Sciences, Animal Sciences, Biochemistry +17