Sachidananda Swain

Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits

K. Abirami, Sachidananda Swain, V. Baskaran et al. · Scientific Reports · 2021 · 77 citations · Full text

Changes in phytochemicals, anti-nutrients and antioxidant activity in leafy vegetables by microwave boiling with normal and 5% NaCl solution

Shrawan Singh, Sachidananda Swain, Dharmendra Singh et al. · Food Chemistry · 2014 · 55 citations

Nutrition, Leafy Vegetables, Antioxidant Activity +2

Development and Characterization of Commercial Biodegradable Film from PLA and Corn Starch for Fresh Produce Packaging

S. Mangaraj, Smita Mohanty, Sachidananda Swain et al. · Journal of Packaging Technology and Research · 2019 · 33 citations

Biomanufacturing, Food Packaging, Bioplastics +12

Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.)

Sachidananda Swain, D. V. K. Samuel, Lalit M. Bal et al. · Food Science and Biotechnology · 2012 · 27 citations

Red Sweet Pepper, Food Engineering, Food Processing +3

Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (<i>Capsicum Annum</i>L.) Undergoing Microwave Assisted Convective Drying

Sachidananda Swain, D. V. K. Samuel, Lalit M. Bal et al. · International Journal of Food Properties · 2013 · 25 citations · Full text

Engineering, Green Chemistry, Food Preservation +18