Concepedia

Roberta Stefanini

RS

Statistics

Publications

8

Citations

386

H-Index

8

Active since

2020

Affiliations

University of Parma(Current)

Roberta Stefanini is an author at University of Parma specializing in agriculture, food science, and food engineering.

Publications per year

2020–2023

8

Publications

8

Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles

Roberta Stefanini, Giulia Borghesi, Anna Ronzano et al. · The International Journal of Life Cycle Assessment · 2020 · 158 citations · Full text

Agriculture, Environmental Sciences, Food Science +17

The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector

Roberta Stefanini, Giuseppe Vignali · International Journal of Production Research · 2023 · 55 citations

Agriculture, Food Science, Nutrition +12

Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios

Giulia Borghesi, Roberta Stefanini, Giuseppe Vignali · Journal of Food Engineering · 2021 · 50 citations

Management, Dairy Science, Life Cycle Assessment +14

Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison

Giuseppe Vignali, Mario Gozzi, Massimiliano Pelacci et al. · Food and Bioprocess Technology · 2022 · 38 citations · Full text

Agriculture, Food Science, Food Engineering +15

Environmental and economic sustainability assessment of an industry 4.0 application: the AGV implementation in a food industry

Roberta Stefanini, Giuseppe Vignali · The International Journal of Advanced Manufacturing Technology · 2022 · 33 citations

Management, Environmental Management, Sustainability Management +17

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