Concepedia

Iranna Udachan

IU

Statistics

Publications

3

Citations

119

H-Index

3

Active since

2012

Affiliations

Shivaji University(Current)

Iranna Udachan is an author at Shivaji University specializing in food quality, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2012–2017

3

Publications

3

Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch

Iranna Udachan, Annapurna Sahoo, G. M. Hend · International Food Research Journal · 2012 · 62 citations

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A study of parameters affecting the solvent extraction of lactic acid from fermentation broth

Iranna Udachan, A. K. Sahoo · Brazilian Journal of Chemical Engineering · 2014 · 35 citations · Full text

, , +15

Quality evaluation of gluten free protein rich broken rice pasta

Iranna Udachan, Annapurna Sahoo · Journal of Food Measurement & Characterization · 2017 · 22 citations

, , +1

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