Concepedia
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Publications
1
Citations
62
H-Index
Active since
2012
G. M. Hend is an author specializing in food quality, engineering, and food technology.
Top concepts
HealthEngineeringFood QualityGrain ScienceFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingIn Vitro Fermentation
Publications per year
2012–2012
Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch
Iranna Udachan, Annapurna Sahoo, G. M. Hend · International Food Research Journal · 2012 · 62 citations
Food Chemistry, Local Indian Varieties, Agricultural Chemistry +15
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