Concepedia

George K. Notter

GK

1

Publications

32

Citations

1

H-Index

1971

Active since

Affiliations

Western Regional Research Center(Current)

George K. Notter is an author at Western Regional Research Center specializing in food chemistry, food quality, and food preservatives.

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Publications per year

1971–1971

1

Publications

1

EVALUATION OF OLEIC SAFFLOWER OIL IN FRYING OF POTATO CHIPS

Glenn Fuller, D. G. Guadagni, M. L. Weaver et al. · Journal of Food Science · 1971 · 32 citations

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