Luis María Rodoni

Effect of Short-Term Ozone Treatments on Tomato (<i>Solanum lycopersicum</i>L.) Fruit Quality and Cell Wall Degradation

Luis María Rodoni, Natalia Casadei, Analı́a Concellón et al. · Journal of Agricultural and Food Chemistry · 2009 · 169 citations · Full text

Use of LED light for Brussels sprouts postharvest conservation

Joaquín H. Hasperué, Luis María Rodoni, Luciano M. Guardianelli et al. · Scientia Horticulturae · 2016 · 137 citations · Full text

Continuous white–blue LED light exposition delays postharvest senescence of broccoli

Joaquín H. Hasperué, Luciano M. Guardianelli, Luis María Rodoni et al. · LWT · 2015 · 92 citations · Full text

Biology, Light Regulation, Botany +4

Effect of radiation intensity on the outcome of postharvest UV-C treatments

Sandra Cote, Luis María Rodoni, Elisa Miceli et al. · Postharvest Biology and Technology · 2013 · 77 citations · Full text

Ultraviolet Light, Ophthalmology, Radiation Effect +7

Evaluation of quality during storage of apple leather

Natalia Andrea Quintero Ruiz, Silvana M. Demarchi, Juan Facundo Massolo et al. · LWT · 2012 · 76 citations · Full text

Shelf Life, Apple Leather, Food Quality +3