1
Publications
26
Citations
1
H-Index
2010
Active since
S. T. Ofongo is an author specializing in food microbiology, food quality, and food processing facilities.
Top concepts
HealthFood SafetyFood QualityMeat ScienceMicrobiologyPublic HealthPoultry ScienceFood RegulationsFood MicrobiologyFood Preservatives
Publications per year
2010–2010
1
1
Rows per page
1–1 of 1