José Carlos Montenegro

Publications

Citations

H-Index

2015

Active since

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

José Carlos Montenegro is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in food chemistry, agricultural economics, and food quality.

Top concepts

Food ChemistryHealthFood QualityAgricultural EconomicsBotanyMedicineNutritionData FusionEngineeringFood Safety

Publications per year

2015–2022

Publications

Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)

Francisco Julián Cuevas, Inmaculada Pradas, María José Ruiz‐Moreno et al. · PLoS ONE · 2015 · 45 citations · Full text

Nutrition, Sw Spain, Botany +16

A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

Francisco Julián Cuevas, Gema Pereira‐Caro, José Manuel Muñoz–Redondo et al. · Food Control · 2019 · 20 citations

Food Chemistry, Organic Sweet Oranges, Holistic Approach +8

Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework

José Manuel Muñoz–Redondo, José Carlos Montenegro, José Manuel Moreno‐Rojas · Agronomy · 2022 · 14 citations · Full text

Stable Isotopes, Food Forensics, Precision Agriculture +23

Rows per page

1–3 of 3