Gerardo Teniente-Martínez

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velázquez et al. · Polymers · 2019 · 54 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating

Aurea Bernardino‐Nicanor, José Luis Montañez-Soto, Eloy Conde-Barajas et al. · Coatings · 2018 · 23 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study

Jocelyn Blanca Esthela Hernández-Castillo, Aurea Bernardino‐Nicanor, María de los Ángeles Vivar‐Vera et al. · Polymers · 2020 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17

Cytotoxic and genotoxic activity of protein isolate of ayocote beans and anticancer activity of their protein fractions

Gerardo Teniente-Martínez, Aurea Bernardino‐Nicanor, Raquel Cariño‐Cortés et al. · Journal of Food Measurement & Characterization · 2019 · 10 citations

Life Sciences, Plant Sciences, Toxicology +13