Hiroko KIKUCHI-HAYAKAWA

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Akito Kato-Kataoka, Kensei Nishida, Mai Takada et al. · Applied and Environmental Microbiology · 2016 · 275 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Beneficial effects of Lactobacillus casei strain Shirota on academic stress-induced sleep disturbance in healthy adults: a double-blind, randomised, placebo-controlled trial

Mai Takada, Kensei Nishida, Yusuke Gondo et al. · Beneficial Microbes · 2017 · 156 citations

Nursing, Health Sciences, Nutrition +17

Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and Lactobacillus casei Strain Shirota Fermentation through the Hamster Intestine

Takayuki Nishino, H. Shibahara-Sone, Hiroko KIKUCHI-HAYAKAWA et al. · Journal of Dairy Science · 2000 · 59 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of Soy Milk and Bifidobacterium Fermented Soy Milk on Lipid Metabolism in Aged Ovariectomized Rats

Hiroko KIKUCHI-HAYAKAWA, Norie ONODERA, Satoshi Matsubara et al. · Bioscience Biotechnology and Biochemistry · 1998 · 57 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats.

Shinya Shibata, Kuniaki ODA, Norie ONODERA-MASUOKA et al. · Journal of Nutritional Science and Vitaminology · 2001 · 46 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14