Akito Kato-Kataoka

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Akito Kato-Kataoka, Kensei Nishida, Mai Takada et al. · Applied and Environmental Microbiology · 2016 · 270 citations · Full text

Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress

Akito Kato-Kataoka, Kensei Nishida, Mai Takada et al. · Beneficial Microbes · 2015 · 157 citations

Soybean-Derived Phosphatidylserine Improves Memory Function of the Elderly Japanese Subjects with Memory Complaints

Akito Kato-Kataoka, Masashi Sakai, Rika Ebina et al. · Journal of Clinical Biochemistry and Nutrition · 2010 · 104 citations · Full text

Injection of <i><scp>L</scp>actobacillus casei</i> strain <scp>S</scp>hirota affects autonomic nerve activities in a tissue‐specific manner, and regulates glucose and lipid metabolism in rats

Mamoru Tanida, Kazuki Imanishi, Haruna Akashi et al. · Journal of Diabetes Investigation · 2013 · 26 citations · Full text

Intragastric injection of Lactobacillus casei strain Shirota suppressed spleen sympathetic activation by central corticotrophin-releasing factor or peripheral 2-deoxy-d-glucose in anesthetized rats

Mamoru Tanida, Mai Takada, Akito Kato-Kataoka et al. · Neuroscience Letters · 2016 · 15 citations

Anesthetized Rats, Physiology, Gastroenterology +4