Mai Takada

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Akito Kato-Kataoka, Kensei Nishida, Mai Takada et al. · Applied and Environmental Microbiology · 2016 · 275 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Probiotic <i>Lactobacillus casei</i> strain Shirota relieves stress‐associated symptoms by modulating the gut–brain interaction in human and animal models

Mai Takada, Kensei Nishida, Akito Kataoka-Kato et al. · Neurogastroenterology & Motility · 2016 · 237 citations · Full text

Life Sciences, Neuroscience, Physiology +17

Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress

Akito Kato-Kataoka, Kensei Nishida, Mai Takada et al. · Beneficial Microbes · 2015 · 160 citations

Agriculture, Nutrition, Psychology +15

Beneficial effects of Lactobacillus casei strain Shirota on academic stress-induced sleep disturbance in healthy adults: a double-blind, randomised, placebo-controlled trial

Mai Takada, Kensei Nishida, Yusuke Gondo et al. · Beneficial Microbes · 2017 · 156 citations

Nursing, Health Sciences, Nutrition +17

Characterization of cultivable methanotrophs from paddy soils and rice roots

Kiyoshi Takeda, Akio Tonouchi, Mai Takada et al. · Soil Science & Plant Nutrition · 2008 · 19 citations

Agriculture, Agronomy, Microbiology +11