S. H. Cho

Beef quality grades as determined by Korean and Australian consumers

J. M. Thompson, Rod Polkinghorne, Inho Hwang et al. · Australian Journal of Experimental Agriculture · 2008 · 56 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)1

Mohammad Shamsul Alam Bhuiyan, Hyojin Kim, D. H. Lee et al. · Journal of Animal Science · 2017 · 28 citations

Agriculture, Animal Sciences, Genetics +17

Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers

B. Y. Park, Inho Hwang, S. H. Cho et al. · Australian Journal of Experimental Agriculture · 2008 · 27 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)

Chang–Gwon Dang, S. H. Cho, Aditi Sharma et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 21 citations · Full text

Life Sciences, Animal Sciences, Genetics +14

Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler

D. H. Kim, Young-Mo Yoo, Sae Hun Kim et al. · Asian-Australasian Journal of Animal Sciences · 2006 · 14 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17