Young-Mo Yoo

Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers

B. Y. Park, Inho Hwang, S. H. Cho et al. · Australian Journal of Experimental Agriculture · 2008 · 27 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Quality of Irradiated Plain Yogurt during Storage at Different Temperatures

Jun-Sang Ham, Seok-Geun Jeong, Sang-Duck Lee et al. · Asian-Australasian Journal of Animal Sciences · 2009 · 17 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler

D. H. Kim, Young-Mo Yoo, Sae Hun Kim et al. · Asian-Australasian Journal of Animal Sciences · 2006 · 14 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis

Jun-Sang Ham, Seok-Geun Jeong, Sung Gue Lee et al. · Radiation Physics and Chemistry · 2008 · 11 citations

Agriculture, Biochemistry, Food Science +9

A research note on predicting the carcass yield of Korean native cattle (Hanwoo)

J.M. Lee, Young-Mo Yoo, B.Y. Park et al. · Meat Science · 2004 · 10 citations

Agriculture, Animal Sciences, Livestock Production +13