Chen He

The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system

Di Wu, Simin Yu, Hongshan Liang et al. · Food Hydrocolloids · 2019 · 74 citations

Agriculture, Chemical Engineering, Food Science +11

Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam

Fuchao Zhan, Jiangnan Hu, Chen He et al. · Food Hydrocolloids · 2019 · 68 citations

Engineering, Materials Engineering, Materials Science +15

MARCKSL1 promotes the proliferation, migration and invasion of lung adenocarcinoma cells

Wenjun Liang, Ruichen Gao, Mingxia Yang et al. · Oncology Letters · 2020 · 40 citations · Full text

Medicine, Molecular Biology, Oncology +14

A green and effective method for the determination of metalaxyl enantiomers in tobacco and soil by supercritical fluid chromatography–tandem mass spectrometry

Fei Yang, Ying Wang, Shanshan Liu et al. · Chirality · 2020 · 18 citations

Natural Sciences, Chemistry, Plant Sciences +17

Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability

Tingyang Ai, Longchen Shang, Chen He et al. · Food & Function · 2019 · 11 citations

Pharmacy, Food Science, Nutrition +8