Statistics
Publications
5
Citations
163
H-Index
5
Active since
2012
Affiliations
Anelise Lima de Abreu Dessimoni is an author at Universidade Federal de Lavras specializing in food science, food analysis, and encapsulation.
Publications per year
2012–2020
5
5
Hugo Junior Barboza de Souza, Anelise Lima de Abreu Dessimoni, Marina Letícia Alves Ferreira et al. · Drying Technology · 2020 · 19 citations
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