Ignác Hoza

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Otakar Rop, Jiří­ Mlček, Tünde Jurí­ková et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2014 · 79 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The effect of selected phosphate emulsifying salts on viscoelastic properties of processed cheese

Ivana Sádlíková, František Buňka, Pavel Budínský et al. · LWT · 2010 · 39 citations

Agriculture, Dairy Science, Food Science +12

Reaction of 3-aminoquinoline-2,4-diones with nitrourea. Synthetic route to novel 3-ureidoquinoline-2,4-diones and imidazo[4,5-c]quinoline-2,4-diones

Antonı́n Klásek, Antonı́n Lyčka, Michal Holčapek et al. · Tetrahedron · 2004 · 18 citations

Natural Sciences, Chemistry, Medicinal Chemistry +8

Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Badamtsetseg Soyollkham, Pavel Valášek, Miroslav Fišera et al. · Open Chemistry · 2011 · 15 citations · Full text

Agriculture, Enology, Viticulture +16

Molecular rearrangement of 1-substituted 3-aminoquinoline-2,4-diones in their reaction with urea and nitrourea synthesis and transformations of reaction intermediates

Antonı́n Klásek, Michal Kovář, Ignác Hoza et al. · Journal of Heterocyclic Chemistry · 2006 · 15 citations

Natural Sciences, Biochemistry, Chemistry +12