Tongxun Wang

Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation

Zepeng Zang, Fangxin Wan, Guojun Ma et al. · Ultrasonics Sonochemistry · 2024 · 35 citations · Full text

Nutrition, Food Packaging, Engineering +20

Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice

Jianwei Shang, Qian Zhang, Tongxun Wang et al. · Foods · 2023 · 22 citations · Full text

Drying Process, Quality Characteristics, Ultrasonic Pretreatment +10

Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method

Tongxun Wang, Xinyu Ying, Qian Zhang et al. · Molecules · 2023 · 20 citations · Full text

Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying

Yanrui Xu, Fangxin Wan, Zepeng Zang et al. · Food and Bioprocess Technology · 2024 · 19 citations

Agricultural Economics, Food Preservation, Drying Characteristics +4

Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of <i>Angelica sinensis</i> based on entropy weight‐coefficient of variation method

Zepeng Zang, Xiaopeng Huang, Qian Zhang et al. · Journal of Food Science · 2023 · 18 citations