Mohamed Ziyaina

Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk

Mohamed Ziyaina, Barbara Rasco, Todd Coffey et al. · Food Control · 2019 · 79 citations

Food Chemistry, Food Forensics, Food Authentication +9

Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss

Mohamed Ziyaina, Byju N. Govindan, Barbara Rasco et al. · Journal of Food Science · 2018 · 77 citations

Rapid methods of microbial detection in dairy products

Mohamed Ziyaina, Barbara Rasco, Shyam S. Sablani · Food Control · 2019 · 72 citations · Full text

Microbial Contamination, Pathogen Detection, Food Microbiology +4

Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards

Hamzah M. Al‐Qadiri, Stephanie Smith, Aleksandra Checinska Sielaff et al. · Food Control · 2018 · 29 citations

Engineering, Microbial Contamination, Environmental Engineering +11

Correlation of volatile compound concentrations with bacterial counts in whole pasteurised milk under various storage conditions

Mohamed Ziyaina, Barbara Rasco, Todd Coffey et al. · International Journal of Dairy Technology · 2018 · 16 citations

Shelf Life, Food Analysis, Food Processing Facilities +21