Concepedia

Author

Andrea Protopapa

University of Naples Federico II

Also Known As

A. Protopapa, Andrea Protopapa, Protopapa, Andrea

6

Publications

337

Citations

3

H-Index

8

Concepts

All Affiliations

University of Naples Federico II
AP

About

Andrea Protopapa is an author at University of Naples Federico II specializing in medicine, food chemistry, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

224

2

Medicine

1

1

103

3

Biology

1

1

103

4

Microbiology

1

1

103

5

Food Quality

1

1

224

Andrea Protopapa

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2

Publications

327

Citations

2

H-Index

YearCitations

Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

S. Chillo, J. Laverse, Pasquale M. Falcone,

Journal of Cereal Science

2007

224

Use of nodulation pattern, stress tolerance, nodC gene amplification, RAPD-PCR and RFLP–16S rDNA analysis to discriminate genotypes of Rhizobium leguminosarum biovar viciae

Giancarlo Moschetti, AnnaLucia Peluso, Andrea Protopapa,

Systematic and Applied Microbiology

2005

103

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