Kiran Bains

Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes

Veny Uppal, Kiran Bains · Journal of Food Science and Technology · 2011 · 125 citations · Full text

Engineering, In Vitro Fermentation, Germination Periods +8

Available lysine and digestible amino acid contents of proteinaceous foods of India

Shane M. Rutherfurd, Kiran Bains, Paul J. Moughan · British Journal Of Nutrition · 2012 · 69 citations · Full text

Optimization of germination time and heat treatments for enhanced availability of minerals from leguminous sprouts

Kiran Bains, Veny Uppal, Harpreet Kaur · Journal of Food Science and Technology · 2011 · 59 citations · Full text

Engineering, Botany, Heat Treatments +9

Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods

Jasraj Kaur Deol, Kiran Bains · Journal of Food Science and Technology · 2010 · 39 citations · Full text

Food Chemistry, Nutrition, Anti Nutritional Factors +9

Traditional Cooked Vegetable Dishes as Important Sources of Ascorbic Acid and β-Carotene in the Diets of Indian Urban and Rural Families

Shruti Gupta, Kiran Bains · Food and Nutrition Bulletin · 2006 · 33 citations · Full text