Marine Brulé

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches

Carolina Muñoz‐González, Gilles Féron, Marine Brulé et al. · Food Chemistry · 2017 · 61 citations

Dentistry, Biochemistry, Oral Biology +15

Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells

Carolina Muñoz‐González, Marine Brulé, Christophe Martin et al. · Food Chemistry · 2021 · 55 citations · Full text

Agriculture, Food Science, Oral Biology +17

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Sarah Ployon, Marine Brulé, Isabelle Andriot et al. · Food Chemistry · 2020 · 54 citations · Full text

Agriculture, Food Science, Oral Biology +15

Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation

Carolina Muñoz‐González, Marine Brulé, Gilles Féron et al. · Journal of Texture Studies · 2018 · 35 citations · Full text

Dentistry, Oral Biology, Geriatric Oral Health +16

Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line

Christine Belloir, Marine Brulé, Lucie Tornier et al. · Scientific Reports · 2021 · 31 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17