Wenlung Chen - Concepedia

Concepedia

Author

Wenlung Chen

National Chiayi University

Also Known As

Chia‐Chi Huang, WENLUNG CHEN, Wenlung Chen, Wenlung Chen (608351)

48

Publications

1.1K

Citations

19

H-Index

85

Concepts

All Affiliations

National Chiayi University Institute of Chemistry, Academia Sinica Institute of Molecular Biology, Academia Sinica National Taiwan University National Yang Ming Chiao Tung University

WC

About

Wenlung Chen is an author at National Chiayi University specializing in medicine, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	333
2	Natural Sciences	6	6	171
3	Engineering	4	4	191
4	Health Sciences	4	4	151
5	Public Health	2	2	112

Wenlung Chen

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28

Publications

1.1K

Citations

19

H-Index

	Year	Citations
Induction of Amyloid Fibrils by the C-Terminal Fragments of TDP-43 in Amyotrophic Lateral Sclerosis Kuei‐Ho Chen, Ryan Yeh‐Yung Lin, Eva Z.-J. Hsieh, Journal of the American Chemical Society	2010	142
Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia, Oreochromis niloticus×O. aureus Chen‐Huei Huang, Ray-Jane Chang, Sue-Lan Huang, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology NutritionNutrient BioavailabilityAllergyLipid NutritionMedicine	2003	93
Structural Investigation of Edible Zein Films/Coatings and Directly Determining Their Thickness by FT-Raman Spectroscopy B.R.-S Hsu, Yih‐Ming Weng, Yu-Hsiu Liao, Journal of Agricultural and Food Chemistry	2005	79
Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation Chin‐Lin Hsu, Shu‐Lin Hurang, Wenlung Chen, International Journal of Food Science & Technology	2004	74
A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterization by Fourier transform Raman spectroscopy Mong Liang, Vivin Y.T. Chen, Hsiu‐Ling Chen, Talanta EngineeringDirect IsolationBiochemistryFood AnalysisBiotechnology	2006	61
Antimicrobial Food Packaging Materials from Poly(ethylene-co-methacrylic acid) Yih‐Ming Weng, Wenlung Chen LWT Antimicrobial PackagingFood PackagingEthylene-co-methacrylic AcidEngineeringEdible Packaging	1999	59
Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety Chia‐Chi Huang, Yi-Shan Hung, Yih‐Ming Weng, Trends in Food Science & Technology Chemical EngineeringEngineeringGreen NanotechnologyCarbon-based MaterialNanomaterials	2019	59
The effect of disulfide bonds on protein folding, unfolding, and misfolding investigated by FT–Raman spectroscopy Chih‐Hsien Wang, Chia‐Chi Huang, Long‐Liu Lin, Journal of Raman Spectroscopy Protein ChemistryDisulfide BondProtein AssemblyBiochemistryProtein Folding	2016	57
Structural Analysis of Triacylglycerols and Edible Oils by Near-Infrared Fourier Transform Raman Spectroscopy Yih‐Ming Weng, Ru-Hui Weng, Chin-Yin Tzeng, Applied Spectroscopy	2003	55
The Influence of Pathological Mutations and Proline Substitutions in TDP-43 Glycine-Rich Peptides on Its Amyloid Properties and Cellular Toxicity Chia‐Sui Sun, Cindy Yu-Hsiang Wang, Bryan Po‐Wen Chen, PLoS ONE Protein AssemblyMolecular BiologyPeptide ScienceAnalytical UltracentrifugationTar Dna-binding Protein	2014	40

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