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A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterization by Fourier transform Raman spectroscopy

EngineeringDirect IsolationBiochemistryFood AnalysisBiotechnologyWhey ComponentsFood TechnologyRaw MilkAnalytical ChemistryFood EngineeringFood ProcessingBiomolecular EngineeringChromatographyHealth Sciences