Concepedia

A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterization by Fourier transform Raman spectroscopy

Mong Liang, Vivin Y.T. Chen, Hsiu‐Ling Chen, Wenlung Chen

Talanta · 2006 · 61 citations · 33 references

DOI

Concepts

References

33

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

, , +8

Interpretation of the doublet at 850 and 830 cm<sup>-1</sup> in the Raman spectra of tyrosyl residues in proteins and certain model compounds

Mwindaace N. Siamwiza, R. C. Lord, Michael C. Chen et al. · Biochemistry · 1975 · 580 citations

Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution

Sekai Ngarize, H. Herman, Alf R. Adams et al. · Journal of Agricultural and Food Chemistry · 2004 · 208 citations

Estimation of protein secondary structure from the laser Raman amide I spectrum

Robert W. Williams · Journal of Molecular Biology · 1983 · 183 citations

, , +10

Preparative ion-exchange chromatography of proteins from dairy whey

S.J Gerberding, Charles H. Byers · Journal of Chromatography A · 1998 · 128 citations

, , +6