Esraa Mousa

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh et al. · Foods · 2019 · 71 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Effect of spiramycin versus aminoguanidine and their combined use in experimental toxoplasmosis

Marwa Omar, Beessa E. Abaza, Esraa Mousa et al. · Journal of Parasitic Diseases · 2021 · 29 citations · Full text

Medicine, Infectious Diseases, Pharmacology +8

Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh et al. · Food Science and Technology Research · 2019 · 23 citations · Full text

Agriculture, Food Science, Food Processing +16

Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Mousa · Food and Nutrition Sciences · 2020 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Mousa · Food and Nutrition Sciences · 2020 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17