Seham Yehia Gebreil

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Active since

2020

Affiliations

Seham Yehia Gebreil is an author at Agricultural Research Center specializing in macronutrient management, mineral analysis, and micronutrient nutrition.

Publications per year

2020–2020

Publications

Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Mousa · Food and Nutrition Sciences · 2020 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Mousa · Food and Nutrition Sciences · 2020 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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