Statistics
Publications
34
Citations
2.2K
H-Index
24
Active since
2007
Christopher Parmenter is an author at University of Nottingham specializing in natural sciences, materials science, and nanomaterials.
Publications per year
2007–2025
34
34
Stability of Lactobacillus rhamnosus GG in prebiotic edible films
Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura et al. · Food Chemistry · 2014 · 139 citations · Full text
Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura et al. · Food and Bioprocess Technology · 2013 · 134 citations · Full text
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