Travest J. Woodbury

Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch

Fang Fang, Xuan Luo, James N. BeMiller et al. · Food Hydrocolloids · 2020 · 66 citations

Agriculture, Food Science, Materials Science +17

The effects of sugars and sugar alcohols on the pasting and granular swelling of wheat starch

Travest J. Woodbury, Erica Grush, Matthew Allan et al. · Food Hydrocolloids · 2021 · 50 citations

Agriculture, Biochemistry, Food Science +16

Radiative cooling sorbent towards all weather ambient water harvesting

Wenkai Zhu, Yun Zhang, Chi Zhang et al. · Communications Engineering · 2023 · 46 citations · Full text

Engineering, Materials Science, Water Resources Management +12

Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose–fructose mixture on wheat starch gelatinization, pasting, and retrogradation

Travest J. Woodbury, Sarah L. Pitts, Adrianna M. Pilch et al. · Journal of Food Science · 2022 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +16

Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch

Travest J. Woodbury, Lisa J. Mauer · Food Research International · 2023 · 27 citations

Agriculture, Biochemistry, Food Science +15