Concepedia

Adrianna M. Pilch

AM

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2022

Affiliations

Purdue University West Lafayette(Current)

Adrianna M. Pilch is an author at Purdue University West Lafayette specializing in cereal grain chemistry, biochemistry, and gelatinization temperature.

Publications per year

2022–2022

1

Publications

1

Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose–fructose mixture on wheat starch gelatinization, pasting, and retrogradation

Travest J. Woodbury, Sarah L. Pitts, Adrianna M. Pilch et al. · Journal of Food Science · 2022 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +16

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