Concepedia

Erica Grush

EG

Statistics

Publications

2

Citations

74

H-Index

2

Active since

2019

Affiliations

Purdue University West Lafayette(Current)

Erica Grush is an author at Purdue University West Lafayette specializing in food chemistry, lactose phase behavior, and crystallization analysis.

Publications per year

2019–2021

2

Publications

2

The effects of sugars and sugar alcohols on the pasting and granular swelling of wheat starch

Travest J. Woodbury, Erica Grush, Matthew Allan et al. · Food Hydrocolloids · 2021 · 50 citations

, , +16

RH-temperature stability diagram of α- and β-anhydrous and monohydrate lactose crystalline forms

Matthew Allan, Erica Grush, Lisa J. Mauer · Food Research International · 2019 · 24 citations

, , +11

1–2 of 2