3
Publications
54
Citations
3
H-Index
2019
Active since
Affiliations
Márta Veresné Bálint is an author at Semmelweis University specializing in food chemistry, biostatistics, and analytical chemistry.
Top concepts
HealthBioanalysisEngineeringFlavoromicsFood QualityFood ScienceSpectroscopyBiostatisticsFood ChemistryAnalytical Chemistry
Publications per year
2019–2023
3
3
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
Lívia Hajas, László Sípos, Éva Csajbókné Csobod et al. · Foods · 2022 · 25 citations · Full text
Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
Zsanett Bodor, Mariem Majadi, Csilla Benedek et al. · Chemosensors · 2023 · 17 citations · Full text
Krónikus légzőszervi betegek tápláltsági állapotának vizsgálata – klinikai megfigyelések
Mónika Fekete, Vince Pongor, Ágnes Fehér et al. · Orvosi Hetilap · 2019 · 12 citations · Full text
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