3
Publications
56
Citations
3
H-Index
2022
Active since
Affiliations
Éva Csajbókné Csobod is an author at Semmelweis University specializing in flavoromics, food chemistry, and analytical chemistry.
Top concepts
HealthBioanalysisEngineeringFlavoromicsFood QualityFood ScienceSpectroscopyBiostatisticsFood ChemistryAnalytical Chemistry
Publications per year
2022–2024
3
3
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
Lívia Hajas, László Sípos, Éva Csajbókné Csobod et al. · Foods · 2022 · 25 citations · Full text
Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
Zsanett Bodor, Mariem Majadi, Csilla Benedek et al. · Chemosensors · 2023 · 17 citations · Full text
Rows per page
1–3 of 3