Sarah M. King

Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids

Haitao Luo, Bing‐Hua Jiang, Sarah M. King et al. · Nutrition and Cancer · 2008 · 222 citations

Medicine, Oncology, Pharmacology +11

Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial

Nathalie Bergeron, Sally Chiu, Paul T. Williams et al. · American Journal of Clinical Nutrition · 2019 · 158 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

Benjamin Jenkins, Kévin Seyssel, Sally Chiu et al. · Scientific Reports · 2017 · 148 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Photolytic and photocatalytic degradation of surface oil from the Deepwater Horizon spill

Sarah M. King, Peter A. Leaf, Amy C. Olson et al. · Chemosphere · 2013 · 147 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +16

Supplemental Zinc Lowers Measures of Iron Status in Young Women with Low Iron Reserves

Carmen Marino Donangelo, Leslie R. Woodhouse, Sarah M. King et al. · Journal of Nutrition · 2002 · 93 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14