Statistics
Publications
5
Citations
105
H-Index
5
Active since
2017
Affiliations
Y. Elderwy is an author at Assiut University specializing in agriculture, food science, and dairy science.
Publications per year
2017–2022
5
5
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria
Ahmed Mahmoud Hamdy, M.E. Ahmed, Dipakkumar Mehta et al. · Food Science & Nutrition · 2020 · 38 citations · Full text
1–5 of 5