Concepedia

Á. Castell-Palou

ÁC

Statistics

Publications

5

Citations

194

H-Index

5

Active since

2006

Affiliations

Universitat de les Illes Balears(Current)

Universitat Politècnica de València

Á. Castell-Palou is an author at Universitat de les Illes Balears specializing in agriculture, food science, and cheese texture.

Publications per year

2006–2012

5

Publications

5

Water desorption thermodynamic properties of pineapple

Susana Simal, Antoni Femenia, Á. Castell-Palou et al. · Journal of Food Engineering · 2006 · 85 citations

, , +11

Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer

Á. Castell-Palou, Carmen Rosselló, Antoni Femenia et al. · Journal of Food Engineering · 2011 · 39 citations · Full text

, , +17

Heat pump drying kinetics of a pressed type cheese

Á. Castell-Palou, Susana Simal · LWT · 2010 · 28 citations

, , +12

Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR

Á. Castell-Palou, Carmen Rosselló, Antoni Femenia et al. · Food and Bioprocess Technology · 2012 · 28 citations

, , +13

Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying

Á. Castell-Palou, Henry A. Váquiro, Juan A. Cárcel et al. · Drying Technology · 2012 · 14 citations · Full text

, , +17

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