Katie Koecher

Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans

Abigail J. Johnson, Pajau Vangay, Gabriel A. Al‐Ghalith et al. · Cell Host & Microbe · 2019 · 752 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Sally M Vanegas, Mohsen Meydani, Junaidah B. Barnett et al. · American Journal of Clinical Nutrition · 2017 · 272 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Estimation and Interpretation of Fermentation in the Gut: Coupling Results from a 24 h Batch<i>in Vitro</i>System with Fecal Measurements from a Human Intervention Feeding Study Using Fructo-oligosaccharides, Inulin, Gum Acacia, and Pea Fiber

Katie Koecher, Jackie A. Noack, Derek Timm et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Agriculture, Food Science, Nutritional Sciences +13

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

Min Li, Katie Koecher, Laura Hansen et al. · Journal of Agricultural and Food Chemistry · 2017 · 44 citations

Life Sciences, Food Science, Nutritional Sciences +17

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

Min Li, Katie Koecher, Laura Hansen et al. · Food & Function · 2016 · 34 citations

Agriculture, Food Science, Cereal Science +15