Jackie A. Noack

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Publications

Citations

105

H-Index

Active since

2013

Affiliations

University of Minnesota(Current)

Jackie A. Noack is an author at University of Minnesota specializing in microbial physiology in fermentation, effect of dietary fiber on carbohydrate absorption, and food fermentation.

Publications per year

2013–2014

Publications

Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

Jackie A. Noack, Derek Timm, Ashok Hospattankar et al. · Nutrients · 2013 · 57 citations · Full text

Agriculture, Food Science, Microbiology +17

Estimation and Interpretation of Fermentation in the Gut: Coupling Results from a 24 h Batch<i>in Vitro</i>System with Fecal Measurements from a Human Intervention Feeding Study Using Fructo-oligosaccharides, Inulin, Gum Acacia, and Pea Fiber

Katie Koecher, Jackie A. Noack, Derek Timm et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Agriculture, Food Science, Nutritional Sciences +13

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