C. Y. Mohd Azizi

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

N.A. Nik Norulaini, Wahyu Bahari Setianto, I.S.M. Zaidul et al. · Food Chemistry · 2009 · 80 citations

Medium-chain Triglyceride Content, Supercritical Co2, Supercritical Fluid Chromatography +5

Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a

Ana Najwa Mustapa, Z.A. Manan, C. Y. Mohd Azizi et al. · Food Chemistry · 2010 · 65 citations

Food Chemistry, Solvent Extraction, Carotenoid +6

Effects of parameters on yield for sub-critical R134a extraction of palm oil

Ana Najwa Mustapa, Z.A. Manan, C. Y. Mohd Azizi et al. · Journal of Food Engineering · 2009 · 48 citations

Solvent Extraction, Chemical Engineering, Engineering +4

Effect of different extraction techniques on total phenolic content and antioxidant activity of Quercus infectoria galls

M. N. Hasmida, A. R. Nur Syukriah, M. S. Liza et al. · International Food Research Journal · 2014 · 21 citations

Quercus Infectoria Galls, Soxhlet Extraction Method, Different Extraction Techniques +10

Total phenolic content and antioxidant activity of Quercus infectoria galls using supercritical CO2 extraction technique and its comparison with Soxhlet extraction

M. N. Hasmida, Liza Md Salleh, Nur Syukriah A. R. et al. · 2015 · 21 citations

Solvent Extraction, Engineering, Quercus Infectoria Gall +19