Wahyu Bahari Setianto

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

N.A. Nik Norulaini, Wahyu Bahari Setianto, I.S.M. Zaidul et al. · Food Chemistry · 2009 · 80 citations

Medium-chain Triglyceride Content, Supercritical Co2, Supercritical Fluid Chromatography +5

Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a

Ana Najwa Mustapa, Z.A. Manan, C. Y. Mohd Azizi et al. · Food Chemistry · 2010 · 65 citations

Food Chemistry, Solvent Extraction, Carotenoid +6

Pressure profile separation of phenolic liquid compounds from cashew (Anacardium occidentale) shell with supercritical carbon dioxide and aspects of its phase equilibria

Wahyu Bahari Setianto, Suguru Yoshikawa, Richard L. Smith et al. · The Journal of Supercritical Fluids · 2008 · 50 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +7

Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

N NIKNORULAINI, O. Anuar, Ahmad Hanis Omar et al. · Food Chemistry · 2008 · 37 citations

Extractive Metallurgy, Chemical Engineering, Engineering +7

Synthesis of glycerol mono-laurate from lauric acid and glycerol for food antibacterial additive

Wahyu Bahari Setianto, Tri Yogo Wibowo, Heryoki Yohanes et al. · IOP Conference Series Earth and Environmental Science · 2017 · 21 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +7