Concepedia

Mark Lohmann

ML

8

Publications

226

Citations

8

H-Index

2001

Active since

Affiliations

Federal Institute for Risk Assessment(Current)

University of Bonn

National and Kapodistrian University of Athens

Mark Lohmann is an author at Federal Institute for Risk Assessment specializing in health sciences, food safety, and nutrition.

ORCID

Top concepts

Publications per year

2001–2022

8

Publications

8

Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers

Severine Koch, Astrid Epp, Mark Lohmann et al. · Journal of Food Protection · 2017 · 75 citations

, , +10

An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products

Marie Bildstein, Mark Lohmann, Caroline Hennigs et al. · European Food Research and Technology · 2008 · 46 citations

, , +13

Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers

Emilia Boehm, Dan Borzekowski, Ermolaos Ververis et al. · Frontiers in Nutrition · 2021 · 23 citations · Full text

, , +16

Lysine and Polyamines Are Substrates for Transglutamination of Rho by the <i>Bordetella</i> Dermonecrotic Toxin

Gudula Schmidt, Udo-Michael Goehring, Joerg Schirmer et al. · Infection and Immunity · 2001 · 22 citations · Full text

Food safety behavior observed in German TV cooking shows

Jasmin Geppert, Sarah Schulze Struchtrup, Rainer Stamminger et al. · Food Control · 2018 · 21 citations

, , +5

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