Concepedia

Astrid Epp

AE

4

Publications

142

Citations

4

H-Index

2005

Active since

Affiliations

Federal Institute for Risk Assessment(Current)

Astrid Epp is an author at Federal Institute for Risk Assessment specializing in health sciences, food policy, and food regulations.

Top concepts

HealthFood PolicyFood SafetyFood RegulationsMedicineChemistryMarketingNutritionToxicologyEngineering

Publications per year

2005–2020

4

Publications

4

Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers

Severine Koch, Astrid Epp, Mark Lohmann et al. · Journal of Food Protection · 2017 · 75 citations

Health Sciences, Pesticide-residue Analysis, Organic Farming +10

State of the art in human risk assessment of silver compounds in consumer products: a conference report on silver and nanosilver held at the BfR in 2012

Bernd Schäfer, Jochen vom Brocke, Astrid Epp et al. · Archives of Toxicology · 2013 · 44 citations · Full text

Nanoparticles, Engineering, Metal Nanoparticles +25

Kitchen Hygiene in the Spotlight: How Cooking Shows Influence Viewers’ Hygiene Practices

Severine Koch, Mark Lohmann, Jasmin Geppert et al. · Risk Analysis · 2020 · 12 citations · Full text

Report of the EFSA Service Contract EFSA/SC/Tender/01/2004 “Forming a Global System for Identifying Food‐Related Emerging Risks – EMRISK”

Hubert Noteborn, Marcel Mengelers, Wim Ooms et al. · EFSA Supporting Publications · 2005 · 11 citations

Nutrition, Global System, Food Security +12

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