Concepedia
Food Control · 2018 · 21 citations · 32 references
NutritionBehavioral SciencesFood ControlPublic HealthFood Safety Risk AssessmentFood Safety BehaviorFood SafetyHealth Sciences
32
Attitudes towards organic foods and risk/benefit perception associated with pesticides
Anna Saba, Federico Messina · Food Quality and Preference · 2003 · 431 citations
Organic Farming, Crop Protection, Agricultural Economics +5
Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases
Frank L. Bryan · Journal of Food Protection · 1988 · 288 citations
Microbial Hazard, Food Contamination, Food Contaminants +9
Consumers’ awareness of food safety from shopping to eating
Mojca Jevšnik, Valentina Hlebec, Peter Raspor · Food Control · 2007 · 277 citations
Food Choice, Consumer Product Safety, Food Control +5
Food Safety in Home Kitchens: A Synthesis of the Literature
Carol Byrd‐Bredbenner, Jacqueline R. Berning, Jennifer Martin‐Biggers et al. · International Journal of Environmental Research and Public Health · 2013 · 255 citations · Full text
Nutrition, Agricultural Economics, Nutritional Guidelines +18
Consumer perceptions of food safety risk, control and responsibility
Elizabeth C. Redmond, Christopher Griffith · Appetite · 2004 · 213 citations
Nutritional Guidelines, Consumer Product Safety, Food Control +6