Concepedia

Caroline Hennigs

CH

1

Publications

46

Citations

1

H-Index

2008

Active since

Affiliations

Technology Transfer Center Bremerhaven(Current)

Caroline Hennigs is an author at Technology Transfer Center Bremerhaven specializing in food technology, bioanalysis, and engineering.

Top concepts

MedicineBioanalysisEngineeringBiochemistryBiotechnologyChromatographyFood TechnologyFood EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

2008–2008

1

Publications

1

An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products

Marie Bildstein, Mark Lohmann, Caroline Hennigs et al. · European Food Research and Technology · 2008 · 46 citations

Engineering, Biochemistry, Bakery Products +13

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